Sauce Disposable for Dummies
It is solely an emulsification—egg yolks and butter Slash by with vinegar flavored with tarragon and shallots, using a bite of black pepper. Think about it for a free mayonnaise, demanding only lots of whisking as well as a cautious hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The New Y